'AT HOME' MENU

Starters, Mains, Vegetables, Puddings, Sauces, Cheeses and more.

Don't think takeaway. This is the best of top restaurant preparation and your own home cooking.
We use only the freshest ingredients sourced direct from the markets or through our reputable restaurant suppliers.

Just unwrap the prepared dish and follow the simple cooking instructions.
Cooking time 10 - 30 mins.

Choose 1,2 or 3 courses. All dishes for a minimum of 2 people, with no limit on the maximum.
Dishes are priced per portion unless otherwise stated.

We will require a minimum of 24 hours notice as we need time to source the ingredients and prepare the product for collection. A few products will be available on the same day, so please ask, but better to think ahead

Dishes are not guaranteed to be nut or nut oil free.
Our suppliers have been informed that we will not accept any genetically modified proteins.
Menu items & prices may be subject to change without notice.

JULY 2017 MENU

 

STARTERS

CHILLED TOMATO GAZPACHO TOPPED WITH CUCUMBER & MINT JELLY

£2.95

 

SHROPSHIRE BLUE CHEESE SOUFFLÉ WITH SHERRY & WINE BEURRE BLANC

£3.50

BONITO TARTARE WITH PINE NUTS, SUNDRIED TOMATOES & SESAME OIL, WAKAME SEAWEED, WASABI MAYONNAISE

£5.95

 

SEARED SCALLOPS, BUTTERNUT PURÉE, PICKLED MANGE TOUT

£6.95

 

RABBIT & CHICKEN TERRINE, SWEET WINE JELLY, REDCURRANT CHUTNEY, TOASTED BRIOCHE

£5.95

 

FOIE GRAS & PORT MOUSSE PROFITEROLE, BALSAMIC & RASPBERRY VINEGAR GLAZE

£6.95

MAIN COURSES

FILLETS OF SEABASS WITH WHITE WINE BEURRE BLANC

£6.95

 

FILLET WILD SEA TROUT, WITH WARM TOMATO FONDUE

£7.95

 

CHICKEN & PISTACHIO NUT BALLOTINE, ASPARAGUS, JUS

£7.50

 

PORK TENDERLOIN, HARISSA & FIG JUS

£7.50

 

INDIVIDUAL FILLET OF BEEF WELLINGTON WITH MADEIRA SAUCE

£7.95

 

30+ DAY AGED LONGHORN BEEF STEAKS WITH RED WINE SAUCE

- RIB-EYE STEAK (300G APPROX.) - £9.50

-SIRLOIN STEAK ON THE BONE (400G APPROX) - £8.50

 

 

Should you require alternative suggestions to those menu items already listed, we will be happy to discuss.

VEGETABLES

 

A SELECTION OF PREPARED FRESH VEGETABLES

(available blanched for microwaving or raw for steaming)

£1.75

 

POTATOES

 

A VARIED SELECTION IS AVAILABLE

FROM OUR RESTAURANT MENU

(eg. Château, Parmentier, Flavoured Mash

Please Ask For What Best Suits Your Selected Main Course)

£1.50

 

PUDDINGS

-

The Following Serve 6 :-

 

STICKY GINGER & DATE PUDDING WITH TOFFEE SAUCE

£9.00

TREACLE TART

£8.50

DARK CHOCOLATE BROWNIE

£8.50

-

The Following Are Served As Individual Portions:-

 

BAKED RASPBERRY & LYCHEE CHEESECAKE

£2.95

BASIL MOUSSE & STRAWBERRY FRAISIER

£2.95

  -

ADDITIONAL SAUCES AVAILABLE FOR YOUR OWN PUDDINGS

OR AS AN ADDITION TO THE ABOVE

 

FRESH FRUIT COULIS

£1.95/100ml

 

CRÈME ANGLAISE

£1.50/100ml

 

CHOCOLATE SAUCE

£1.50/100ml

 

-

 

BRITISH CHEESEBOARD AVAILABLE ON REQUEST

Selection & Prices on Request

 

-

 

HOW TO ORDER  

Monday - Saturday (closed Sunday)  2.00pm - 7.30pm 

Telephone :  020-8789-3323  Fax :020-8785-7683
96 - 98 Felsham Road Putney SW15 1DQ 

E-mail :  emiles.restaurants@gmail.com

(Please leave a telephone number where you can be contacted for confirmation and an approximate time of collection)

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